{"title":"All Coffee","description":"","products":[{"product_id":"dark-ops-dark-roast","title":"Dark Ops","description":"\u003cp\u003e\u003cstrong\u003eOur biggest, darkest blend. Beans from Tanzania, Ethiopia and Guatemala, roasted to order in Australia.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe name\u003c\/h3\u003e\u003cp\u003eDark Ops is a blend run like a covert night insertion. Silent, shadow-black and utterly relentless. The flavour doesn't arrive, it ambushes you, hitting with a bold, dark intensity that surges through you like a strike team breaching at 0600h, leaving you wide awake and fully operational before you even realise the mission has begun.\u003c\/p\u003e\u003ch3\u003eTasting\u003c\/h3\u003e\u003cp\u003eDark chocolate and toasted spice up front, a hint of dried cherry underneath, and a smoky, full-bodied finish. It holds its ground through milk and hits hard as a short black.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eMade for espresso and stovetop, strong enough for a proper long black. Roasted to order.\u003c\/p\u003e\u003ch3\u003eSourcing\u003c\/h3\u003e\u003cp\u003eA blend from Tanzania, Ethiopia and Guatemala. Ethically sourced, because we'd rather know who grew it.\u003c\/p\u003e","brand":"FRANNKLY ROASTED","offers":[{"title":"Whole bean \/ 1kg","offer_id":43430557024319,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/5102\/0607\/files\/dark-ops-front-2048x2048.jpg?v=1784116146"},{"product_id":"operation-viracocha-peru-single-origin","title":"Operation Viracocha","description":"\u003cp\u003e\u003cstrong\u003eA single-origin Peruvian. Smooth milk chocolate and a nutty finish. Easy drinking, black or with milk.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eThe name\u003c\/h3\u003e\u003cp\u003eNamed after the Peruvian Inca creator, a god revered as the Lord Instructor of the World, Operation Viracocha stands apart from every other single origin. It doesn't just capture Peru's high-altitude terroir, it carries the mythic weight of a deity said to have summoned the sun, moon, stars and humanity itself into being, turning each cup into less of a coffee and more of a creation story you drink.\u003c\/p\u003e\u003ch3\u003eTasting\u003c\/h3\u003e\u003cp\u003eBig, smooth milk chocolate with a nutty undertone. Rounded and easy, the one you can drink all day.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eVersatile: espresso, filter or plunger, black or with milk. Roasted to order.\u003c\/p\u003e\u003ch3\u003eSourcing\u003c\/h3\u003e\u003cp\u003eSingle origin, Peru, from sustainable farms. 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It's the coffee blend that hits with the same all-out intensity, an electric jolt of bold, dark, relentless flavour that detonates on first sip and surges straight through you, snapping every sense to full alert, like the moment the sirens start screaming.\u003c\/p\u003e\u003ch3\u003eTasting\u003c\/h3\u003e\u003cp\u003eRich dark chocolate, a fusion of sweet caramel, a hint of fruity plum, and a faint note of leather. Deep and full-bodied.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eBuilt for espresso, strong and thick. Air-roasted using the fluid-bed method for a clean, even roast. Roasted to order.\u003c\/p\u003e\u003ch3\u003eSourcing\u003c\/h3\u003e\u003cp\u003eSingle-origin Brazilian peaberry, the rarer round bean, prized for its concentrated flavour. 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It's so unapologetically rich, bold and satisfying that you won't even clock what's missing.\u003c\/p\u003e\u003ch3\u003eTasting\u003c\/h3\u003e\u003cp\u003eRich, dark and full-bodied, with a big aroma. Decaf that tastes like a proper cup, not a compromise.\u003c\/p\u003e\u003ch3\u003eBrewing\u003c\/h3\u003e\u003cp\u003eBrews like any dark roast, espresso or strong filter. The 9pm cup, the second one after dinner, the one when you're cutting back, without the wired feeling or the broken sleep. Roasted to order.\u003c\/p\u003e\u003ch3\u003eSourcing\u003c\/h3\u003e\u003cp\u003eOrigin: Mexico. Decaffeinated by the Mountain Water Process, 100% chemical-free, using glacial water from Pico de Orizaba. 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